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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and a mild citrus flavor for a smooth easy-going personality. Ideal for weekend relaxation. A tip: Warm your press using water that has just boiled. If the ground is added too quickly, they can over extract, which can result in undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going personality. This mellow roast is perfect to relax your muscles and mind whether you're trying to relax during a hectic weekday, or winding up at the weekend. This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. 1 kg coffee beans and vegetarian friendly. Roasting As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a cup which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges. When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to keep it warm and ready for brewing. After making coffee beans 1kg , let it infuse for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted. The water is then forced through the grounds by the plunger, but do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup. Strength – 3, easy and easy going, great for relaxing at the weekend. Storage Lazy Sunday is a soft light roast that has citrus, sweet and cocoa scent. It has a silky mouthfeel that sooths the palette. The cocoa-like hints can be traced back to the days of winter in the living room, reading a good book and the warmth of a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of water that is off the boil. For four minutes, simmer, take a plunge and relax.